Diploma of Hospitality Management

The Diploma of Hospitality Management (SIT50422) is a nationally recognised qualification designed for students aiming to thrive in Australia’s vibrant hospitality industry. This program equips learners with essential skills and knowledge in operational management, financial performance, food safety, and team leadership, making it an ideal pathway into management roles across hotels, restaurants, and venues.

Crafted by industry experts, this qualification combines theory with hands-on training and assessment to prepare students for real-world hospitality roles. Graduates can pursue careers as a restaurant manager, front office manager, or lead teams in a commercial kitchen.

Throughout this program, students will explore a diverse range of competencies essential to the Australian hospitality industry. Immersive learning, group projects, and simulated work experience provide the perfect environment to build managerial confidence and hospitality skills.

Students gain a broad range of hospitality skills combined with managerial skills, including hands-on food and beverage skills, operational planning, and guest service expertise, building the skills and knowledge to successfully complete the SIT50422 Diploma of Hospitality Management.

To earn this qualification, students must complete a total of 28 units, comprising 11 core units and 17 electives. These units of competency ensure well-rounded hospitality industry training:

Core Units

• SITXCCS015 Enhance customer service experiences
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXWHS007 Implement and monitor work health and safety practices

Elective Units

• SITXFSA005 Use hygienic practices for food safety
• SITHCCC043 Work effectively as a cook
• SITXFSA006 Participate in safe food handling practices
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC039 Produce pates and terrines
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC026 Package prepared foodstuffs
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHPAT016 Produce desserts
• SITXFSA008 Develop and implement a food safety program

General Entry Requirements

All applicants seeking to enrol at the Victorian International Institute of Technical Education (VIITE) must meet the following minimum entry requirements:

Age Requirement :

• Applicants must be at least 18 years of age at the time of course commencement.

English Language Proficiency (International Students)

International students must demonstrate English language proficiency through one of the following:

• IELTS : Minimum overall band score of 6.0 (test results must be no more than 2 years old).
• Education in English : Evidence of at least 5 years of study in an English-speaking country.
• Previous Study in Australia : Completion of a Certificate III or higher qualification at an Australian Registered Training Organisation (RTO) within the last 2 years.
• Other English Language Tests : Equivalent scores in recognised tests such as PTE Academic, TOEFL iBT, or Cambridge English. Results must also be within 2 years from the test date.

To verify equivalency to an IELTS score of 6.0, use the comparison tools provided at: Compare IELTS Scores

Numeracy Skills Requirement

Applicants must also satisfy the course-specific numeracy requirements, which may be assessed through:

• A language, literacy, and numeracy (LLN) test conducted by VIITE, or
• Equivalent qualification or experience demonstrating sufficient numeracy competence.

Course-Specific Requirements

Some courses may have additional requirements, such as:

• Work placement prerequisites (e.g. police checks, vaccinations, working with children checks).
• Physical capacity to complete tasks specific to the industry (e.g. for cookery, healthcare, or construction courses).
• Portfolio submission, interview assessment, or prior program completion may be required for selected courses or specific qualifications.

Focused on real-world hospitality industry outcomes, this nationally recognised training offers a clear pathway to further study or employment.

• Total Number of Units = 28
• 11 Core Units
• 17 Elective Units

• Offshore Student Tuition Fee:  $AU 18,500.00  (This fee excludes the material and enrolment fees)

For all enquiries regarding student fees, please contact us at enquiries@viite.edu.au or telephone 1300 318 747

All fees are subject to the terms and conditions outlined in the Fees and Refund Policy.

This qualification provides a pathway to the SIT60322 Advanced Diploma of Hospitality Management, higher education, or other courses in cookery or hospitality. It is ideal for students looking for recognition of prior learning or advancing beyond a Certificate III level.

• Hotel Manager
• Restaurant Manager
• Holiday Park Manager
• Cafe manager

Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management, as well as higher education qualifications in cookery or hospitality.

As part of the SIT50422 Diploma of Hospitality Management, students must undertake 192 hours of work placement beginning in Term 04.

Training is delivered by qualified trainers and assessors through structured sessions that include trainer-led instruction, practical activities, and independent learning. Assessment is conducted using a range of methods, including practical demonstrations, written assessments, projects, and workplace-based assessment where applicable. Learners receive ongoing support throughout the program, and progress is monitored to ensure achievement of competency in accordance with national training package requirements.

Completion of this nationally recognised qualification does not guarantee employment, promotion, or licencing/registration outcomes. Where licensing or regulatory requirements apply, these are determined by the relevant State or Territory authority and may change. Learners are responsible for confirming current requirements with the appropriate authority prior to enrolment or completion.

What Is a Diploma of Hospitality Management?

This program is a nationally recognised qualification designed to develop practical and supervisory skills for careers in hotels, restaurants, event management, and other hospitality settings. It blends hands-on training with business and leadership units to prepare graduates for real-world hospitality management roles.

Is Hospitality Management on the PR List in Australia?

Yes. Various hospitality management occupations, such as Café or Restaurant Manager and Hotel or Motel Manager, are listed on Australia's skilled occupation lists. This may support your pathway to permanent residency (PR) if other eligibility criteria are met.

How Long Does It Take to Study a Diploma of Hospitality Management?

At VIITE, our Diploma level course of Hospitality Management runs for 78 weeks, including holidays. This comprehensive training gives students time to develop technical, customer service, and leadership skills through immersive hospitality industry training.

Can You Become a Hospitality Manager Without an Apprenticeship?

Yes, you can. The Diploma of Hospitality Management offers a direct pathway into supervisory and management roles without requiring an apprenticeship. It provides all the essential hospitality training to coordinate hospitality operations, manage staff, and deliver customer service in the hospitality industry sector.

How Much Do Hospitality Managers Get Paid in Australia?

Salaries vary based on experience and location, but hospitality managers in Australia typically earn between AUD $60,000 and $85,000 per year. Senior professionals may earn even more in high-demand areas or luxury venues.

How Much is a Diploma of Hospitality Management Course in Australia?

At VIITE, the tuition fee for the Diploma of Hospitality Management is AUD $20,000 (excluding material and enrolment fees). This investment includes high-quality hospitality training, access to industry-relevant online resources, and expert instruction at our training facilities.

What is a Diploma of Hospitality Management Equal To?

This diploma is equivalent to an AQF Level 5 qualification and sits between a Certificate IV and an Advanced Diploma. It provides a solid foundation for both employment and further study in hospitality management.

How Can I Pay for This Course?

We offer flexible payment plans for eligible international students. Contact VIITE for guidance on structuring your tuition fees in a way that suits your circumstances.

What are the Assessment Methods?

Students are assessed in a number of ways through a combination of practical demonstrations, written assignments, group projects, presentations, and simulated workplace activities, all aligned with real-world hospitality industry training standards.

Why Study With Victorian International Institute of Technical Education (VIITE)?

VIITE offers a supportive, inclusive, and industry-connected learning environment. Our hospitality management courses are delivered by experienced trainers and include hands-on learning, learning practical skills, flexible campuses (Melbourne, Gold Coast, Sydney), and pathways to employment or further study.