Throughout the Certificate III in Commercial Cookery program, students will explore culinary topics and case studies relevant to various sectors of the Australian food industry. They will engage in practical, hands-on learning experiences, honing their culinary skills and problem-solving abilities. Students will conduct research, participate in consultations, and collaborate with diverse teams, fostering a comprehensive understanding of culinary practices and preparing them for success in the culinary field.

There are a total of 25 units to complete the course. This includes 20 core units and 5 elective units. Some of the units of this course are listed below:

Core Units

• SITHCCC023 Use food preparation equipment
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC043 Work effectively as a cook
• SITHKOP009 Clean kitchen premises and equipment
• SITHKOP010 Plan and cost recipes
• SITXHRM007 Coach others in job skills
• SITHPAT016 Produce desserts
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXINV006 Receive, store and maintain stock
• SITXWHS005 Participate in safe work practices

Elective Units

• SITHCCC026 Package prepared foodstuffs
• SITHCCC039 Produce pates and terrines
• SITHCCC040 Prepare and serve cheese
• BSBSUS211 Participate in sustainable work practices
• SITXCOM007 Show social and cultural sensitivity

Entry Requirements - Read More

• Total Number of Units = 25
• 20 Core Units
• 5 Elective Units 

• Tuition Fee = $12,650 AUD
• Material Fees = $1,050 AUD
• Enrolment Fees = $300 AUD
• Total Fees = $14,000 AUD

Potential employment options are in the cookery and hospitality industry. The possible employment pathways after completing this course include cooking and food preparation roles in:

• Restaurants
• Hotels
• Clubs
• Pubs
• Cafes
• Coffee shops.

Students who complete this course may wish to continue their education into the SIT40521 Certificate IV in Kitchen Management, as well as higher education qualifications in cookery or hospitality.

During the SIT30821 Certificate III in Commercial Cookery, students will be required to complete 192 hours of work placement starting from Term 04.