Throughout the Certificate III in Commercial Cookery program, students will explore culinary topics and case studies relevant to various sectors of the Australian food industry. They will engage in practical, hands-on learning experiences, honing their culinary skills and problem-solving abilities. Students will conduct research, participate in consultations, and collaborate with diverse teams, fostering a comprehensive understanding of culinary practices and preparing them for success in the culinary field.

There are a total of 25 units to complete the course. This includes 20 core units and 5 elective units. Some of the units of this course are listed below:

Core Units

• SITHCCC023* Use food preparation equipment
• SITHCCC027* Prepare dishes using basic methods of cookery
• SITHCCC028* Prepare appetisers and salads
• SITHCCC029* Prepare stocks, sauces and soups
• SITHCCC030* Prepare vegetable, fruit, egg and farinaceous dishes
• SITHCCC031* Prepare vegetarian and vegan dishes
• SITHCCC035* Prepare poultry dishes
• SITHCCC036* Prepare meat dishes
• SITHCCC037* Prepare seafood dishes
• SITHCCC041* Produce cakes, pastries and breads
• SITHCCC042* Prepare food to meet special dietary requirements
• SITHCCC043* Work effectively as a cook
• SITHKOP009* Clean kitchen premises and equipment
• SITHKOP010 Plan and cost recipes
• SITXHRM007 Coach others in job skills
• SITHPAT016* Produce desserts
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXINV006* Receive, store and maintain stock
• SITXWHS005 Participate in safe work practices

Elective Units

• SITHCCC040* Prepare and serve cheese
• SITHCCC032* Produce cook-chill and cook-freeze foods
• SITHCCC038* Produce and serve food for buffets
• SITHCCC025* Prepare and present sandwiches
• SITXINV007 Purchase Goods

Entry Requirements - Read More

• Total Number of Units = 25
• 20 Core Units
• 5 Elective Units 

• Material Fees = $1,200 AUD
  
• Enrolment Fees = $300 AUD
  
• Tuition Fees (Offshore) = $16,500 AUD
  
• Tuition Fees (Onshore) = $14,300 AUD

Potential employment options are in the cookery and hospitality industry. The possible employment pathways after completing this course include cooking and food preparation roles in:

• Restaurants
• Hotels
• Clubs
• Pubs
• Cafes
• Coffee shops.

Students who complete this course may wish to continue their education into the SIT40521 Certificate IV in Kitchen Management, as well as higher education qualifications in cookery or hospitality.

During the SIT30821 Certificate III in Commercial Cookery, students will be required to complete 192 hours of work placement starting from Term 04.