Advanced Diploma of Hospitality Management
CRICOS Code: 116767M | National Code: SIT60322
Duration: 104 weeks
Campus:
Course Resources
Course Overview
The Advanced Diploma of Hospitality Management (SIT60322) builds upon the SIT50422 Diploma in Hospitality Management, offering students a clear path to senior management roles in the hospitality industry. This in-depth two-year program provides students with the essential knowledge and hands-on skills to thrive in leadership positions across various sectors, including hotels, restaurants, resorts, and event management. By blending practical training with theoretical understanding, students will develop expertise in key areas such as business planning, financial management, human resources, and marketing. This combination prepares them to take on leadership roles in an ever-changing and competitive industry, ensuring they’re ready to manage operations, drive business success, and deliver exceptional guest experiences.
Students will gain essential skills in managing hospitality operations, including team leadership, business and financial management, human resources, marketing, and hospitality technology. Through practical and theoretical learning, they will build leadership abilities, preparing them for senior roles where they can oversee operations, improve guest experiences, and drive business success.
There are a total of 33 units to complete the course. This includes 14 core units and 19 elective units. Some of the units of this course are listed below:
Core Units
- BSBFIN601 Manage organisational finances
- BSBOPS601 Develop and implement business plans
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXFIN011 Manage physical assets
- SITXGLC002 Identify and manage legal risks and comply with the law
- SITXHRM009 Lead and manage people
- SITXHRM010 Recruit, select and induct staff
- SITXHRM012 Monitor staff performance
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXMPR014 Develop and implement marketing strategies
- SITXWHS008 Establish and maintain a work health and safety system
Elective Units
- SITXFSA006 Participate in safe food handling practices
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC027* Prepare dishes using basic methods of cookery
- SITHCCC028* Prepare appetisers and salads
- SITHCCC039* Produce pates and terrines
- SITHCCC029* Prepare stocks, sauces and soups
- SITXFSA008* Develop and implement a food safety program
- SITHKOP013* Plan cooking operations
- SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031* Prepare vegetarian and vegan dishes
- SITHCCC037* Prepare seafood dishes
- SITHCCC036* Prepare meat dishes
- SITHCCC035* Prepare poultry dishes
- SITHCCC041* Produce cakes, pastries and breads
- SITHPAT016* Produce desserts
- SITHCCC042* Prepare food to meet special dietary requirements
- SITHCCC026* Package prepared foodstuffs
- BSBOPS502 Manage business operational plans
- BSBOPS504 Manage business risk
Entry Requirements - Read More
- Total Number of Units = 33
- 14 Core Units
- 19 Elective Units
- Material Fee - $ 500 AUD
- Enrolment Fee - $ 300 AUD
- Tuition Fee - $ 25,200 AUD
- Total Fee - $ 26,000 AUD
Graduates of the Advanced Diploma of Hospitality Management can pursue a variety of senior roles, including:
- Hotel Manager
- Food and Beverage Manager
- Executive Chef
- Event Planner
- Sales Manager
- Quality Assurance Manager
- Cruise Director
