Throughout the Diploma of Hospitality Management program, students will explore a diverse array of subjects crucial to the Australian hospitality sector. Through immersive practical experiences and collaborative projects, they will acquire tangible skills in operational management, guest service excellence, and event coordination. The curriculum underscores problem-solving abilities and fosters teamwork dynamics, equipping learners for prosperous endeavors in the realm of hospitality management.

There are a total of 28 units to complete the course. This includes 11 core units and 17 elective units. Some of the units of this course are listed below:

Core Units

• SITXCCS015 Enhance customer service experiences
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXWHS007 Implement and monitor work health and safety practices

Elective Units

• SITXFSA005 Use hygienic practices for food safety
• SITHCCC043 Work effectively as a cook
• SITXFSA006 Participate in safe food handling practices
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC039 Produce pates and terrines
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC026 Package prepared foodstuffsSITXFSA005
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHPAT016 Produce desserts
• SITXFSA008 Develop and implement a food safety program

Entry Requirements - Read More

• Total Number of Units = 28
• 11 Core Units
• 17 Elective Units 

• Tuition Fee = $20,000 AUD
• Material Fees = $1,200 AUD
• Enrolment Fees = $300 AUD
• Total Fees = $21,500 AUD

Potential employment options are in the cookery and hospitality industry. The possible employment pathways may include as below:

• Hotel Manager
• Restaurant Manager
• Holiday Park Manager
• Cafe manager

Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management, as well as higher education qualifications in cookery or hospitality.