Advanced Diploma of Hospitality Management
CRICOS Code: 116767M | National Code: SIT60322
Duration: 104 weeks
Campus:
Course Resources
Course Overview
The Advanced Diploma of Hospitality Management (SIT60322) builds upon the Diploma of Hospitality Management, offering students a comprehensive pathway for students aiming to move into senior management roles within the range of hospitality sectors. This in-depth, two-year qualification is ideal for those who want to specialise in business operations and lead high-performing hospitality teams.
Through a balance of theory and hands-on experience, this nationally recognised program equips learners with the knowledge and skills required in managerial planning, financial management, marketing, human resources, and compliance. The SIT60322 Advanced Diploma of Hospitality prepares students to manage operations, drive strategic growth, and deliver outstanding guest experiences in hotels, restaurants, resorts, and events.
To complete the Advanced Diploma of Hospitality Management, students must undertake 33 units of competency, including 14 core units and 19 elective units.
Core Units
- BSBFIN601 Manage organisational finances
- BSBOPS601 Develop and implement business plans
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXFIN011 Manage physical assets
- SITXGLC002 Identify and manage legal risks and comply with the law
- SITXHRM009 Lead and manage people
- SITXHRM010 Recruit, select and induct staff
- SITXHRM012 Monitor staff performance
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXMPR014 Develop and implement marketing strategies
- SITXWHS008 Establish and maintain a work health and safety system
Elective Units
- SITXFSA006 Participate in safe food handling practices
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC028 Prepare appetisers and salads
- SITHCCC039 Produce pates and terrines
- SITHCCC029 Prepare stocks, sauces and soups
- SITXFSA008 Develop and implement a food safety program
- SITHKOP013 Plan cooking operations
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC035 Prepare poultry dishes
- SITHCCC041 Produce cakes, pastries and breads
- SITHPAT016 Produce desserts
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHCCC026 Package prepared foodstuffs
- BSBOPS502 Manage business operational plans
- BSBOPS504 Manage business risk
General Entry Requirements
All applicants seeking to enrol at the Victorian International Institute of Technical Education (VIITE) must meet the following minimum entry requirements:
Age Requirement:
- Applicants must be at least 18 years of age at the time of course commencement.
Academic Requirements:
- For Diploma, Advanced Diploma, and Graduate Diploma courses: Completion of equivalent to Australian Year 12 qualification.
English Language Proficiency (International Students)
International students must demonstrate English language proficiency through one of the following:
- IELTS: Minimum overall band score of 6.0 (test results must be no more than 2 years old).
- Education in English: Evidence of at least 5 years of study in an English-speaking country.
- Previous Study in Australia: Completion of a Certificate III or higher qualification at an Australian Registered Training Organisation (RTO) within the last 2 years.
- Other English Language Tests: Equivalent scores in recognised tests such as PTE Academic, TOEFL iBT, or Cambridge English. Results must also be within 2 years from the test date.
To verify equivalency to an IELTS score of 6.0, use the comparison tools provided at: Compare IELTS Scores
Numeracy Skills Requirement
Applicants must also satisfy the course-specific numeracy requirements, which may be assessed through:
- A language, literacy, and numeracy (LLN) test conducted by VIITE, or
- Equivalent qualification or experience demonstrating sufficient numeracy competence.
Course-Specific Requirements
Some courses may have additional requirements, such as:
- Work placement prerequisites (e.g. police checks, vaccinations, working with children checks).
- Physical capacity to complete tasks specific to the industry (e.g. for cookery, healthcare, or construction courses).
- Portfolio submission, interview assessment, or prior program completion may be required for selected courses or specific qualifications.
- Total Number of Units = 33
- 14 Core Units
- 19 Elective Units
- Offshore Student Tuition Fee: $AU 24,000.00 (This fee excludes the material and enrolment fees)
This qualification is a strategic pathway into executive-level careers or further study in hospitality management, leadership, or business. Graduates of the SIT60322 Advanced Diploma of Hospitality can pursue roles including:
- Hotel Manager
- Food and Beverage Manager
- Executive Chef
- Event Planner
- Sales Manager
- Quality Assurance Manager
- Cruise Director
Advanced Diploma of Hospitality Management - FAQs
It’s a nationally recognised qualification (SIT60322) that builds on the Diploma level, offering advanced skills and knowledge for leadership roles in the hospitality industry.
Yes. Hospitality occupations like restaurant manager and hotel manager are on the Australian skilled occupation list, offering a potential pathway to PR.
The course runs for 104 weeks and includes 33 units: 14 core units and 19 elective units.
Yes. This course meets competency standards and prepares you for management roles without needing an apprenticeship.
Hospitality managers earn between AUD $60,000 to $90,000, depending on role and experience.
The tuition fee at VIITE is AUD $24,000 (offshore), excluding materials and enrolment fees.
It is equivalent to AQF Level 6, a level qualification that sits above Certificate IV and Diploma qualifications.
Payment plans are available. Speak with our team during enrolment for options.
You’ll be assessed through projects, practical tasks, and workplace simulations.
We offer flexible campuses, expert trainers, credit transfer for eligible students, with strong support for international students.
