Diploma of Hospitality Management
CRICOS Code: 113216M | National Code: SIT50422
Duration: 78 weeks
Campus:
Course Resources
Course Overview
The Diploma of Hospitality Management (SIT50422) is a nationally recognised qualification designed for students aiming to thrive in Australia’s vibrant hospitality industry. This program equips learners with essential skills and knowledge in operational management, financial performance, food safety, and team leadership — making it an ideal pathway into management roles across hotels, restaurants, and venues.
Crafted by industry experts, this qualification combines theory with hands-on training and assessment to prepare students for real-world hospitality roles. Graduates can pursue careers as a restaurant manager, front office manager, or lead teams in a commercial kitchen.
Throughout this program, students will explore a diverse range of competencies essential to the Australian hospitality industry. Immersive learning, group projects, and simulated work experience provide the perfect environment to build managerial confidence and hospitality skills.
Students gain a broad range of hospitality skills combined with managerial skills, including hands-on food and beverage skills, operational planning, and guest service expertise— building the skills and knowledge to successfully complete the SIT50422 Diploma of Hospitality Management.
To earn this qualification, students must complete a total of 28 units, comprising 11 core units and 17 electives. These units of competency ensure well-rounded hospitality industry training:
Core Units
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXWHS007 Implement and monitor work health and safety practices
Elective Units
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC043 Work effectively as a cook
- SITXFSA006 Participate in safe food handling practices
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC039 Produce pates and terrines
- SITHCCC035 Prepare poultry dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC026 Package prepared foodstuffs
- SITHCCC041 Produce cakes, pastries and breads
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHPAT016 Produce desserts
- SITXFSA008 Develop and implement a food safety program
General Entry Requirements
All applicants seeking to enrol at the Victorian International Institute of Technical Education (VIITE) must meet the following minimum entry requirements:
Age Requirement:
- Applicants must be at least 18 years of age at the time of course commencement.
Academic Requirements:
- For Diploma, Advanced Diploma, and Graduate Diploma courses: Completion of equivalent to Australian Year 12 qualification.
English Language Proficiency (International Students)
International students must demonstrate English language proficiency through one of the following:
- IELTS: Minimum overall band score of 6.0 (test results must be no more than 2 years old).
- Education in English: Evidence of at least 5 years of study in an English-speaking country.
- Previous Study in Australia: Completion of a Certificate III or higher qualification at an Australian Registered Training Organisation (RTO) within the last 2 years.
- Other English Language Tests: Equivalent scores in recognised tests such as PTE Academic, TOEFL iBT, or Cambridge English. Results must also be within 2 years from the test date.
To verify equivalency to an IELTS score of 6.0, use the comparison tools provided at: Compare IELTS Scores
Numeracy Skills Requirement
Applicants must also satisfy the course-specific numeracy requirements, which may be assessed through:
- A language, literacy, and numeracy (LLN) test conducted by VIITE, or
- Equivalent qualification or experience demonstrating sufficient numeracy competence.
Course-Specific Requirements
Some courses may have additional requirements, such as:
- Work placement prerequisites (e.g. police checks, vaccinations, working with children checks).
- Physical capacity to complete tasks specific to the industry (e.g. for cookery, healthcare, or construction courses).
- Portfolio submission, interview assessment, or prior program completion may be required for selected courses or specific qualifications.
Focused on real-world hospitality industry outcomes, this nationally recognised training offers a clear pathway to further study or employment.
- Total Number of Units = 28
- 11 Core Units
- 17 Elective Units
- Offshore Student Tuition Fee: $AU 18,250.00 (This fee excludes the material and enrolment fees)
This qualification provides a pathway to the SIT60322 Advanced Diploma of Hospitality Management, higher education, or other courses in cookery or hospitality. It is ideal for students looking for recognition of prior learning or advancing beyond a Certificate III level.
- Hotel Manager
- Restaurant Manager
- Holiday Park Manager
- Cafe manager
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management, as well as higher education qualifications in cookery or hospitality.
Diploma of Hospitality Management - FAQs
This program is a nationally recognised qualification designed to develop practical and supervisory skills for careers in hotels, restaurants, event management, and other hospitality settings. It blends hands-on training with business and leadership units to prepare graduates for real-world hospitality management roles.
Yes. Various hospitality management occupations, such as Café or Restaurant Manager and Hotel or Motel Manager, are listed on Australia's skilled occupation lists. This may support your pathway to permanent residency (PR) if other eligibility criteria are met.
At VIITE, our Diploma level course of Hospitality Management runs for 78 weeks, including holidays. This comprehensive training gives students time to develop technical, customer service, and leadership skills through immersive hospitality industry training.
Yes, you can. The Diploma of Hospitality Management offers a direct pathway into supervisory and management roles without requiring an apprenticeship. It provides all the essential hospitality training to coordinate hospitality operations, manage staff, and deliver customer service in the hospitality industry sector.
Salaries vary based on experience and location, but hospitality managers in Australia typically earn between AUD $60,000 and $85,000 per year. Senior professionals may earn even more in high-demand areas or luxury venues.
At VIITE, the tuition fee for the Diploma of Hospitality Management is AUD $20,000 (excluding material and enrolment fees). This investment includes high-quality hospitality training, access to industry-relevant online resources, and expert instruction at our training facilities.
This diploma is equivalent to an AQF Level 5 qualification and sits between a Certificate IV and an Advanced Diploma. It provides a solid foundation for both employment and further study in hospitality management.
We offer flexible payment plans for eligible domestic and international students. Contact VIITE for guidance on structuring your tuition fees in a way that suits your circumstances.
Students are assessed in a number of ways through a combination of practical demonstrations, written assignments, group projects, presentations, and simulated workplace activities — all aligned with real-world hospitality industry training standards.
VIITE offers a supportive, inclusive, and industry-connected learning environment. Our hospitality management courses are delivered by experienced trainers and include hands-on learning, learning practical skills, flexible campuses (Melbourne, Gold Coast, Sydney), and pathways to employment or further study.
